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Turai aur Anday ki Bhurji Recipe
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Prep Time
45
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Ridge Gourd (sliced)
½
cup
Oil
15
qty
Curry leaves
1
qty
Onion (finely chopped)
6
qty
Green Chilies (finely chopped)
¼
tsp
Turmeric Powder
1
tsp
Salt
2
qty
Eggs (beaten)
2
tbsp
Coriander leaves
Instructions
Peel gourd and slice very finely.
Heat oil, add curry leaves and the chopped onion and green chilies, when onion soft add toorai Turmeric powder and salt.
Cover pan and cook about 20 min, add in beaten eggs stirring continuously.
Cook till done.
Add coriander leave and serve with Roti.
Keyword
bhurji, turai, Turai aur Anday ki Bhurji Recipe