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Spicy Thai Beef Recipe
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Undercut Beef (julienned)
1
qty
Onion (sliced)
1
qty
Capsicum (sliced)
½
cup
Basil leaves
2
tbsp
Fish Sauce
2
tbsp
Soya Sauce
2
tbsp
Oyster Sauce
2
tbsp
Sriracha Sauce
FOR SAUCE
4 to 5
qty
Red chilies
6
qty
Lime leaves
1
tbsp
Garlic
Instructions
Heat oil 1/4 cup fry beef on high flame.
Add all the sauces and blended ingredients cook for 5 min and remove.
FOR SAUCE
Blend all together to form a paste.
Keyword
beef, Grilled Spicy Tikka Recipe, spicy