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Chicken Florentine in a Shell Recipe
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Prep Time
45
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Snacks
Calories
500
kcal
Ingredients
½
kg
Puff Pastry
½
kg
Chicken Boneless (cubed)
½
tsp
Salt
½
tsp
Black Pepper
1
tbsp
Worchester Sauce
1
oz
Butter
1
qty
Onion (chopped)
2
cups
Spinach (finely chopped)
½
tsp
Mustard
1
cup
Stock
½
cup
Cottage Cheese
Boiled Rice to serve
Instructions
Marinate chicken with salt, pepper, sauce, keep for 30 min.
Heat butter add onion, fry for 2 min.
Add chicken and spinach.
Fry add stock and seasonings, cook till chicken done.
Thicken gravy with corn flour paste 1 tbsp.
Lastly add cottage cheese.
Remove and cool it.
Keep aside.
Roll the puff pastry.
Cut into 2x6 inches round.
Cut another round place on top of each other and bake.
TO SERVE
Fill the inside, of shell with chicken filling, in a dish puff pastry on one side, unmolded rice on the other side.
Keyword
chicken, Chicken Florentine in a Shell Recipe, florentine, shell