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Chicken Masala Recipe

Chicken Masala Recipe

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Chicken boneless leg
  • 1 qty Tomato ground
  • 2 tbsp Tomato paste
  • 3 qty Fresh red chilies
  • ¼ cup Oil
  • 1 tsp Chicken powder
  • ½ cup Water
  • 1 tbsp Sambal oleak
  • 1 tbsp Ginger garlic paste
  • 1 tsp Chili powder
  • ½ tsp Salt
  • ½ tsp Coriander powder
  • 1 tsp Fennel grinded
  • ¼ cup Yogurt

Instructions
 

  • Heat oil add ginger garlic paste with chicken and fry well, for 10 mins till it becomes white.
  • Add in blended tomato, tomato paste, sambal oleak, fry well.
  • Add all the dry spices, yogurt, fry well.
  • Add red chilies, cut with ½ cup water.
  • Cover and cook for 10 mins till done.
  • Thick masala left.
  • Serve with nan.
Keyword chicken, Chicken Masala Recipe, masala