Boil mutton paye with mixed whole spices,10 cups water till tender and 2 cups stock left.
Heat ¼ cup oil plus ¼ cup water in a handi,add boiled paye with stock,remove handi.
In another handi heat ¼ cup oil,add onion fry till light golden,add ginger garlic paste,paya masala,chili powder,crushed red pepper,¼ cup water,fry well,add this to the paya mixture.
When boiling the chicken with aata paste,cook for 10 mins on low flame.
Serve garnished with coriander,green chilies and ginger julienne.