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Chocolate Mint Lovers Cake

Chocolate Mint Lover's Cake Recipe

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Cookies & Cakes
Calories 500 kcal

Ingredients
  

FOR THE SPONGE

  • 3 qty Eggs
  • 100 gm Sugar
  • 80 gm Flour
  • 20 gm Cocoa powder
  • 10 gm Baking powder
  • 100 gm Oil

FOR THE FROSTING

  • 300 gm Whipping cream
  • 10 gm Fresh mint chopped
  • 1 drop Mint essence
  • 1 drop Green color
  • 100 gm Chocolate syrup

FOR THE DECORATION

  • Fresh flowers as required
  • Chocolate as required

Instructions
 

  • Beat sugar and eggs together until fluffy.
  • Then in another bowl add flour, cocoa powder and baking powder.
  • Mix well and add to the wet ingredients.
  • Now add oil and mix properly until well combined.
  • Add the batter to the mould and bake it in an oven on 180 C for about 35 minutes

FOR THE FROSTING

  • Beat the whipping cream, add chopped mint, green color and mint essence.
  • Mix well and aply onto the cake.
  • Lastly add chocolate syrup on top.

FOR THE DECORATION

  • Lastly decorate the cake with fresh flowers and chocolate. Serve.
Keyword lovers cake, mint, mint lover's cake recipe