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Dhuwan Dahi Pasanday Recipe
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Prep Time
1
hour
hr
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Beef pasanday
2
tbsp
Raw papaya
1
tbsp
Chopped ginger
1
tsp
Salt
3
tbsp
Fried and chopped onion
1
tbsp
Roasted and chopped poppy seeds
10
qty
Roasted and crushed whole red chilies
1
tbsp
Roasted and crushed cumkn
1
tbsp
Roasted and crushed coriander
1
tsp
Crushed black pepper
1
tsp
All spice
¼
tsp
Nutmeg powder
1
tsp
Crushed garlic
1
cup
Yogurt
¼
cup
Oil
FOR SIMMER
¾
cup
Yogurt
1
pinch
Salt
2
qty
Chopped green chilies
1
qty
Onion
1
qty
Coal
Instructions
Marinate pasanday with all ingredients for 1 hour.
Cook pasandayin hot oil on low flame.
Now put yogurt,salt,green chilies,simmer it and give coal smoke.
Cover for a while,serve hot.
Keyword
dahi, dhuwan, Dhuwan Dahi Pasanday Recipe, Pasanday