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Cheesy Mutton Chops Recipe

Cheesy Mutton Chops Recipe

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 750 gm Mutton chops (boiled in 2 cups water)
  • 1½ cup Onion chopped
  • 2 tbsp Ginger garlic paste
  • 3 tsp Chili powder
  • ½ tsp Turmeric
  • 2 qty Tomatoes (chopperised)
  • ½ cup Oil
  • 1 cup Coriander leaves (grinded)
  • ½ cup Mint leaves (grinded)
  • 15 qty Curry leaves (grinded)
  • 3 qty Green chilies (grinded)
  • 2 tbsp Coconut (grinded)
  • ½ tsp Allspice
  • 2 tbsp Cream cheese heaped
  • 1 tsp Salt

Instructions
 

  • In a blender, blend together coriander, mint, curry leaves, green chilies, coconut, salt, cream cheese and allspice, boil chops with salt and 2 cups water till tender.
  • Heat oil, fry onion till light golden, add ginger garlic paste, fry for 1 minute.
  • Add chopperized tomatoes and fry.
  • Add chili powder, turmeric, blended spices, fry for 5 minutes.
  • Add chops with ¾ cup water, cook till oil comes on top and thick gravy left.
  • Add cream cheese, mix and remove, serve garnished with chopped coriander leaves.
Keyword cheesy, cheesy mutton chops recipe, mutton chops