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Burns Road Wale Kebab Recipe
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Prep Time
35
minutes
mins
Cook Time
20
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
750
gm
Chicken mince
2
tbsp
Raw papaya
1
cup
Yogurt
2
tbsp
Ginger garlic paste
3
tbsp
Roasted gram flour
1 ½
tsp
Salt
1
qty
Onion (small)
¾
tsp
Turmeric
2
tbsp
Seekh kabab masala
1
tsp
All spice powder heaped
1
tsp
Black pepper
1
tbsp
Crushed red pepper
2
tbsp
Chili powder
1
cup
Clarified butter
1 ½
tbsp
Coriander powder
Coal for smoke
Instructions
Marinate chicken mince with raw papaya,ginger garlic and yogurt for 1 hour,put in a pan all the dry ingredients and roast.
Also roast gram flour ,mix all in the seekh kabab,again leave it for 30 minutes.
Heat clarified butter,fry one chopped onion till golden,add the marinated mince,fry for 10 mins,add 1 cup water.
Mix and cook on low flame ,cover for 30 mins.
It should be thin consistency,give dum of coal,serve with parathay and chutney.
Keyword
burns road, Burns Road Wale Kebab Recipe, kebab