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Homemade Schezwan Sauce Recipe
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Snacks
Calories
500
kcal
Ingredients
100
gm
Medium dried red chilies
2
cup
Boiling water
¾
cup
Oil
½
cup
Chopped garlic
2
tbsp
Ginger chopped
3
tbsp
Vinegar
3
tbsp
Ketchup
1
tbsp
Soy sauce
1
tbsp
Sugar
Instructions
Soak medium red chilies in 2 cups boiling water for 1 hour.
Remove seeds and tail and grind to a smooth paste.
Heat oil in a wok, fry chopped ginger garlic for 2 minutes.
Add half cup water with all the given seasonings cook till boiling.
Cover and cook for another 10 minutes until oil comes on top.
Remove, cool and preserve
Keyword
Homemade, homemade schezwan sauce recipe, schezwan sauce