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Mini Cheese Pasta Rolls Recipe
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Snacks
Cuisine
Italian
Calories
500
kcal
Ingredients
2
Eggs
200
gm
Flour
4
tbsp
Corn Flour
1
cup
Macaroni (boiled)
1
cup
Cheddar Cheese (grated)
1
tbsp
Garlic (chopped)
½
cup
Spring Onion (chopped)
1
tbsp
Soya Sauce
Water as required
Oil for frying
1
tbsp
Salt
1
tbsp
Black Pepper
1
tbsp
Red Pepper (crushed)
Instructions
Mix together eggs flour, corn flour, salt, pepper, and water to form a batter of pouring constantly.
Heat a non stick pan slightly greased pour enough of the better tilt the pan to make thin pan cakes.
Mix macaroni and cheese with finally chopped garlic, spring onion, Sauce, pepper and salt.
Take the prepared pan cake shape to form cylinder stuff it with macaroni cheese mixture.
Close the end using pan cake better.
Similarly make more pan cakes deep fry the roll in hot oil till crisp and golden.
Keyword
Mini Cheese Pasta Rolls, Mini Cheese Pasta Rolls Recipe