Mongh Daal ki Kheer Recipe
Ingredients
- 1 cup Boil yellow lentil
- 1 can Coconut milk
- 1 kg Milk
- 250 gm Jaggery
- 250 gm Khoya
- 2 tbsp Rice (ground)
- ½ tbsp Green Cardamom Powder
- 2 tbsp Pistachio
- Silver Leaf for garnishing
Instructions
- Put milk to cook in a pan.
- Add boil mongh ki daal and mix well
- Add coconut milk let it cook for 5 mins cook gurh in half cup water till dissolved add to the kheer.
- Add grinded rice cook till thick kheer slightly thick lastly add khoya cardamom mix well when thick remove in a bowl.
- Add silver waraq.