Go Back
Print
Recipe Image
Smaller
Normal
Larger
Dry Spiced Prawns Recipe
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course
Main Course
Cuisine
Indian
Calories
500
kcal
Ingredients
500
gm
Prawns
½
cup
Oil
1
tbsp
Garlic paste
1
tbsp
Roasted & crushed cumin
1
tbsp
Chili powder
4
green chilies chopped
4
tbsp
Chopped coriander leaves
2
tbsp
Lemon juice
¾
tbsp
Salt
1
tbsp
Sambal oleak
1
tbsp
Chili garlic sauce
1
tbsp
Sweet chili sauce
FOR TEMPER
½
tbsp
Cumin seeds
10
Curry leaves
¼
cup
Oil
Instructions
Marinate prawns with garlic paste, sambal oleak, chili garlic sauce, chili powder, cumin powder, lemon juice and salt, leave it for 2 hours.
Heat oil in a pan.
Add the marinated prawns, fry for 5 mins.
In another pan heat ¼ cup oil
Add curry leaves and cumin seeds.
Pour the tadka on the fried prawns and serve.
Keyword
Dry Spiced Prawns, Dry Spiced Prawns Recipe