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Dry Spiced Prawns Recipe

Dry Spiced Prawns Recipe

Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Indian
Calories 500 kcal

Ingredients
  

  • 500 gm Prawns
  • ½ cup Oil
  • 1 tbsp Garlic paste
  • 1 tbsp Roasted & crushed cumin
  • 1 tbsp Chili powder
  • 4 green chilies chopped
  • 4 tbsp Chopped coriander leaves
  • 2 tbsp Lemon juice
  • ¾ tbsp Salt
  • 1 tbsp Sambal oleak
  • 1 tbsp Chili garlic sauce
  • 1 tbsp Sweet chili sauce

FOR TEMPER

  • ½ tbsp Cumin seeds 
  • 10 Curry leaves
  • ¼ cup Oil

Instructions
 

  • Marinate prawns with garlic paste, sambal oleak, chili garlic sauce, chili powder, cumin powder, lemon juice and salt, leave it for 2 hours.
  • Heat oil in a pan.
  • Add the marinated prawns, fry for 5 mins.
  • In another pan heat ¼ cup oil
  • Add curry leaves and cumin seeds.
  • Pour the tadka on the fried prawns and serve.
Keyword Dry Spiced Prawns, Dry Spiced Prawns Recipe