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Cheesy Chicken Pot Pie Recipe
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Pin Recipe
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
5
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
1 ½
cup
Chicken stock
1
cup
Cooked, shredded chicken meat
¾
cup
Green peas
⅓
cup
Diced celery
⅓
cup
Diced carrots
1 ½
cup
Shredded Cheddar cheese
2
tbsp
Cornstarch
¼
cup
Milk
1
qty
Recipe pastry for a 9 inch double crust pie
Instructions
In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes.
Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust.
Top with second crust, seal edges and cut slits in top crust.
Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Keyword
cheesy chicken, chessy chicken pot pie recipe, pot pie