Boil chicken and cut into cubes, save 2 cups stock, boil the noodles, keep aside.
Heat oil, add chopped onion, capsicum, fry for 2 mins, add tomatoes, tandoori masala.
Cook for 5 mins, fold in boiled noodles, chicken, corn, olives, salt, pepper, mustard, mix well, pour into a baking dish, sprinkle with grated cheese.
Bake for 20 mins on 180 d, serve hot.