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Chicken Bihari Roll Recipe

Chicken Bihari Roll Recipe

Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Snacks
Calories 500 kcal

Ingredients
  

  • 250 gm Chicken
  • 1 tsp Raw papaya
  • 1 tsp Chili powder heaped
  • ½ tsp All Spice
  • 1 tsp Salt leveled
  • a pinch Turmeric
  • 1 tsp Roasted crushed cumin
  • 1 tsp Ginger garlic paste
  • 2 tbsp Yogurt heaped

FOR CHUTNEY

  • ¼ cup Tamarind Pulp
  • 2 tbsp Coriander Leaves
  • 2 qty Green chilies
  • 8 qty Mint Leaves
  • 1 tsp Cumin seeds
  • ½ tsp Garlic chopped
  • 2 tbsp Yogurt

FOR PARATHA

  • 2 cups Flour
  • 1 cup Fine Wheat Flour
  • ½ tsp Salt
  • 1 tbsp Sugar
  • ¼ cup Oil
  • Water to knead
  • Ghee For Filling And Frying

Instructions
 

  • Cut 250 gm chicken into thin long strips.
  • Marinate with 1 tsp raw Papaya, 1 tsp Chili powder, 1 tsp all spice, 1 tsp Salt, a pinch Turmeric, 1 tsp roasted crushed cumin seeds, 1 tsp ginger garlic and 2 tbsp Yogurt for 1 hour.
  • Pan fry in 2 tbsp Oil.
  • Give it dam of coal and keep aside.
  • In a bowl mix together the 2 cup flour, 1 cup fine wheat flour, 1 tsp salt, 1 tbsp sugar and lukewarm water as required.
  • Knead to form smooth dough
  • Divide dough into equal portions and shape into round balls.
  • Roll out each ball of dough into a disc.
  • Heat oil in a griddle and fry the parathas.

METHOD FOR CHUTNEY

  • Blend together ¼ cup tamarind pulp, 2 tbsp coriander leaves, 2 green chilies,8 mint leaves, 1 tsp cumin seeds, ½ tsp chopped garlic and 2tbsp yogurt till smooth.

TO ASSEMBLE PARATHA

  • Take prepared paratha, spread with Bihari chicken, top with onion rings, mint leaves, some chatni , and roll tightly, re-roll in butter paper and serve immediately.
Keyword bihari, chicken, Chicken Bihari Roll Recipe, roll