Cut 250 gm chicken into thin long strips.
Marinate with 1 tsp raw Papaya, 1 tsp Chili powder, 1 tsp all spice, 1 tsp Salt, a pinch Turmeric, 1 tsp roasted crushed cumin seeds, 1 tsp ginger garlic and 2 tbsp Yogurt for 1 hour.
Pan fry in 2 tbsp Oil.
Give it dam of coal and keep aside.
In a bowl mix together the 2 cup flour, 1 cup fine wheat flour, 1 tsp salt, 1 tbsp sugar and lukewarm water as required.
Knead to form smooth dough
Divide dough into equal portions and shape into round balls.
Roll out each ball of dough into a disc.
Heat oil in a griddle and fry the parathas.