Persimmon Cheesecake Recipe
Persimmon Cheesecake a beautiful and well balanced layer of cheese mixture and finally it’s topped with a delightful topping. Try this cheesecake today.
Prep Time 45 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr
120 gm Persimmon juice 80 gm White chocolate 120 gm Cream cheese 1 tsp Gelatin 120 ml Cream 2 qty Egg 1 drop Orange liquid color FOR TOPPING 16 gm Persimmon juice 1 tsp Gelatin powder
Put cream cheese in one bowl and melt egg white then pour in it
Apply beater to make mixture in the bowl
Add one table spoon gelatin, then persimmon in the mixture
Then half beat whipy whip cream and pour it in the bowl and mix it
Take out the mixture in 9×9 round shaped mould and freeze it
Prepare mixture of persimmon juice and gelatin powder and top it on the cake
Keyword cake, cheesecake, persimmon, Persimmon Cheesecake Recipe