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Mirchi ka Salan Recipe
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
250
gm
Thick green chilies
½
cup
Tamarind juice
4
tsp
Brown onion ground
¾
cup
Oil
2
tsp
Coconut powder roasted & grinded
2
tsp
Peanuts roasted n grinded
1½
tsp
Coriander powder
1½
tsp
Cumin powder
1½
tsp
Chili powder
1
tsp
Salt
1
tsp
Ginger garlic
Turmeric pinch
15
qty
Curry leaves
1
tsp
Cumin seeds
½
tsp
Onion seeds
½
tsp
Mustard seeds
¼
tsp
Fenugreek seeds
Instructions
Heat oil add curry leaves and all the seeds, when slightly brown.
Add in the slit green chilies, fry for 2 mins.
Add all the spices with grounded onions, roasted and grinded masala.
Add ½ cup water, cover and cook for 5 mins.
Open add tamarind juice, keep it on dum.
Lastly sprinkle coriander leaves and serve.
Keyword
Mirchi, Mirchi ka Salan Recipe, salan