Marinate mince with all the given ingredients and chopperize well, make into balls, keep aside.
Method For Rice:
Heat oil, add brown onion, mixed whole spices, ginger garlic paste, cumin seeds and water with salt, when boiling add rice, chicken powder, and leave it on dum.
Lastly add kewra and remove.
Method For Gravy:
Heat oil, add in all the given ingredients under gravy, fry well, add kofta, cook for 15 mins until done.
To Serve:
Put rice in a platter, top with kofta, decorate with boiled egg wedges, coriander leaves, serve hot.
Keyword kofta, Kofta Anda Pulao Platter Recipe, Pulao