Memoni Mahi Pulao Recipe
Ingredients
- ½ kg Fish surmai
- ½ kg Olive oil
- 4 qty Tomatoes
- 4 qty Green chilies
- 8-10 qty Garlic cloves
- ½ bunch Coriander leaves
- 1 tsp Red chili powder
- ½ tsp Turmeric
- 1 tsp Coriander powder
- 1 tsp Salt
- 1 tsp Roasted & crushed cumin
- 1 tsp Roasted & crushed coriander
- 1 tsp Allspice powder
- 1 qty Lemon juice lemon
Ingredients For Pulao:
- ½ kg Rice soaked for half an hour
- ¼ cup Olive oil
- 1 large Bay leaf
- 1 inch Cinnamon piece
- 8-10 qty Black pepper
- 1 tsp Cumin seeds
- 4 qty Cloves
- 1 large cardamom
- 3 tsp Masala paste
- 1 tsp Red chili powder
- 1 tsp Turmeric
- 3-4 qty Green chilies
- 2 tsp Salt
- 2 glasses Water
- Mint leaves as required
- Coriander leaves as required
Instructions
- Fry fish in the oil and keep aside. Now in a blender blend together tomatoes, coriander leaves, green chilies and garlic.
- Now take 2-3 tsp of blended mixture and keep aside for rice. Take the remaining blended mixture and fry well.
- Then add red chili powder, coriander, turmeric, roasted and crushed cumin, roasted and crushed coriander, lemon juice and salt and fry well.
- Now add fish and fry for 5-7 mins. Now sprinkle allspice powder and keep the prepared fish aside.
Method For Pulao:
- In a pan heat oil and fry 3 tsp of the blended mixture, then add green chilies, 2 glasses of water, 2 tsp salt, coriander leaves and mint leaves.
- When the water boils add rice and simmer for 8-10 mins. Dish the rice on a platter along with the prepared surmai fish and serve.