Put all these together, knead with lukewarm water to form into a smooth dough, make onto muthias as shown, keep aside.
Method For Vegetable Gravy:
Heat oil add onions, fry till very light golden, add methi with all the dry spices, chopped tomatoes, salt, and all the vegetables chopped with 4 cups water, cook till vegetables tender.
when water boiling add muthias one by one, cook for at least 15-20 mins, lastly add coriander leaves chopped, whole green chilies 4, fresh coconut grated 2-3 tbsp.
Method:
Mix all the spices together in a bowl with vinegar and water into a thick paste, apply on fish and fry, serve muthias with fried fish.