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Berry Tango Recipe

Berry Tango Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Calories 500 kcal

Ingredients
  

Ingredients For Chocolate Butter Cake:

  • 4 ounce Butter
  • 4 ounce Sugar
  • 3 ounce Flour
  • 1 ounce Coco
  • 1 tsp Baking powder
  • 2 qty Eggs
  • 1 tsp Vanilla essence

Ingredients For Peach Syrup To Moist Cake:

  • 1 tin Blueberry pie filling
  • 1 tin Peach
  • 2 kiwi cut into slices
  • 200 gm Cream cheese
  • ½ cup Caster sugar
  • 400 gm Fresh cream whipped
  • 2 cups Strawberries sliced

Instructions
 

METHOD FOR CAKE:

  • Make butter cake and bake in 8 x 8 inch pan, remove, cool and cut into pieces.

METHOD:

  • Spread cake pieces in a trifle bowl, moist with peach syrup, spread with ½ tin of blueberry pie filling, cut peach into slices and arrange on the edges of the trifle bowl.
  • On top of the peach slices, arrange kiwi slices. 
  • Beat cream cheese with caster sugar, fold in 1 ½ packet of whipped cream, spread half the filling on top of cake then again put a layer of remaining chocolate cake pieces, moist with peach syrup.
  • Again put slices of peach on the corner edge of bowl then kiwi slices. In the center put blueberry.
  • Chill in fridge and serve.
Keyword Berry, Berry Tango Recipe, Tango