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Pomegranate and White Chocolate Pie Recipe

Pomegranate and White Chocolate Pie Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Calories 500 kcal

Ingredients
  

Ingredients For Base:

  • cup Digestive biscuits (crushed)
  • 4 ounce Butter (melted)

Ingredients For Pomegranate Sauce:

  • 1 cup Pomegranate juice
  • 3 tsp Sugar
  • 1 tsp Corn flour
  • ¼ cup Water
  • Red color few drops
  • 2 tsp Gelatin
  • ¼ cup Pomegranate juice
  • 200 gm White chocolates (grated)
  • ½ cup Clarified butter
  • cup Cream
  • 3 tsp Caster sugar
  • Pomegranate for decoration

Instructions
 

METHOD FOR BASE:

  • Crush biscuits, mix with melted butter, spread in a 9 inch pie dish, bake for 10 mins.

METHOD FOR POMEGRANATE SAUCE:

  • Put pomegranate juice in a sauce pan, cook till boiling, add sugar, thicken with dissolved corn flour, remove, cool add red color, dissolve gelatin in pomegranate juice and keep aside.
  • Melt grated chocolate with cream, add in dissolved gelatin, beat the remaining cream, add to melted chocolate, save some for decoration, beat mixture to mix.
  • Put on top of biscuit base, drizzle pomegranate sauce, swirl to give marble effect, chill until firm, decorate with some more cream and pomegranate.
Keyword Pomegranate, Pomegranate and White Chocolate Pie Recipe, White Chocolate