Mix well leave it for half an hour then deep fry till golden and keep aside. In a wok, heat ¼ cup oil, add one Star anise, 2 tsp chopped garlic, 2 tsp chopped onion, chopped ginger 1 tsp, chopped green chilies 2, fry for 2 mins.
Add soy sauce ¼ cup, ¼ cup siracha sauce, vinegar 2 tsp, 2 tsp sambal oleak, sugar 2 tsp, salt 1 tsp, black pepper ½ tsp, mix well, dissolve 2 tsp corn flour with ½ cup of water, add to the gravy, cook till thick.
Add all the veggies we had prepared earlier, cook for 2-3 mins, add the fried chicken, cook for another 2 mins.