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Pot Rice Recipe

Pot Rice Recipe

Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

Ingredients For Rice:

  • ¼ cup Oil
  • 1 qty Egg
  • 2 tsp chopped garlic
  • 1 tsp Chopped ginger heaped
  • 2 tsp Onion chopped
  • 2 qty Green chilies (chopped)
  • ¼ cup Soy sauce
  • 2 tsp Siracha sauce
  • 2 tsp Chili garlic sauce
  • 1 tsp Vinegar
  • 3 cups Boiled rice
  • 1 cup Spring onions (finely chopped)
  • 2 tsp Coriander leaves (finely chopped)

Ingredients For Gravy:

  • 1 qty Star anise
  • 1 qty Capsicum julienne
  • 1 cup Onion sliced
  • 5 qty Fresh red chilies sliced
  • 6 qty Baby corn
  • ½ qty Carrot cut into thin strips
  • ½ cup Cabbage sliced
  • 1 small Broccoli cut into pieces
  • ½ cup Mushrooms cut into pieces
  • 1 cup Spring onion sliced

Ingredients For Chicken:

  • ½ kg Chicken (boneless made into cubes)
  • 1 tsp Salt
  • ½ tsp White pepper
  • 1 tsp Garlic paste
  • 1 tsp Vinegar
  • 1 tsp Sambal oleak
  • 1 tsp Siracha sauce
  • 1 tsp Soy sauce
  • 1 qty Egg
  • 4 tsp Flour
  • 2 tsp Corn flour

Instructions
 

METHOD:

  • Mix well leave it for half an hour then deep fry till golden and keep aside. In a wok, heat ¼ cup oil, add one Star anise, 2 tsp chopped garlic, 2 tsp chopped onion, chopped ginger 1 tsp, chopped green chilies 2, fry for 2 mins.
  • Add soy sauce ¼ cup, ¼ cup siracha sauce, vinegar 2 tsp, 2 tsp sambal oleak, sugar 2 tsp, salt 1 tsp, black pepper ½ tsp, mix well, dissolve 2 tsp corn flour with ½ cup of water, add to the gravy, cook till thick.
  • Add all the veggies we had prepared earlier, cook for 2-3 mins, add the fried chicken, cook for another 2 mins.

To Assemble:

  • In a platter, put a thick layer of rice followed by lots of chicken gravy, bake in oven on 180 degree for 10 mins, Serve hot.
Keyword pot, Pot Rice Recipe, Rice