Basbousa Recipe
Ingredients
- 8 gm Butter solidified at room temperature
- 200 gm Semolina
- 100 gm Caster sugar
- 50 gm Desiccated coconut
- 1 tsp Baking powder heaped
- 200 gm Cream
- ½ cup Milk
- 2 tsp Fresh yogurt heaped
- Cashew nuts as required
Ingredients For Sugar Syrup:
- 1 cup Sugar
- ½ cup Water
- 1 tsp Lemon juice
- 1 tsp Rose water
Instructions
METHOD FOR SYRUP:
- Cook all till you get a thin runny sticky syrup is formed.
METHOD FOR BASBOOSA:
- In a mixing bowl add all the ingredients and mix slightly with a rubber spatula, stir till smooth, pour into a 30 x 9 inches pan, level chop, make cut marks into cubes
- Place a cashew nut in middle of each cube, bake on 180 D for 30 mins, take out of oven, pour prepared syrup while hot.