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Homemade Nihari Masala Recipe
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
pakistan
Servings
8
tablespoon
Calories
22
kcal
Ingredients
Whole spices
2
tbsp
Coriander Seeds
1
tbsp
Fennel Seeds
2
tsp
Cumin Seeds
1
tsp
Black Cumin
¼
tsp
Black Pepper
1
Cinnamon Stick
1
Black Cardamom (Badi Elachi)
5
Green Cardamom
5
Cloves
1
Bay Leaves
½
Star Anise
1
Pepper
Powdered spices
2
tbsp
Kashmiri Chilli Powder
1
tbsp
Red Chilli Powder
½
tsp
Turmeric Powder
2
tsp
Salt
Instructions
Take whole spices in a pan and dry roast for a minute on medium heat.
Add powdered spices, and roast another for 2-3 seconds. Remove from heat and transfer to a food processor. Grind into a fine powder.
Sieve the spice mix through a fine strainer. Discard the remains.
You'll need 2 tablespoons of this spice mix for 500 g chicken nihari. And about 2-3 tablespoon for ½ kg beef Nihari. Add more after the taste test.