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Dhaba Style Aloo Keema Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ cup Oil
  • 2 Green Cardamoms
  • 1 Cinnamon Stick
  • 3 Black Peppercorns
  • 2 Onion
  • 1 tbsp Ginger Garlic Paste
  • 3 Tomatoes
  • 1½ tsp Red Chili Powder
  • ½ tsp Garam Masala Powder
  • tsp Turmeric Powder
  • tsp Coriander Powder
  • tsp Kashmiri Red Chili Powder
  • Salt To Taste
  • ¼ cup Yogurt
  • ½ kg Beef Mince
  • ½ tbsp Dried Fenugreek Leaves
  • 4 Potatoes
  • 2 cup Water
  • 3 Green Chilies
  • 1 inch piece Ginger (For Serving)
  • Fresh Coriander (For Serving)

Instructions
 

  • In wok, add cooking oil, green cardamom, cinnamon stick, black peppercorns and mix.
  • Add onion and fry until golden brown.
  • Add ginger garlic paste and mix well.
  • Add grinded tomatoes, mix well and cook for 4-5 minutes.
  • Add red chili powder, garam masala powder, turmeric powder, salt, coriander powder, Kashmiri red chili powder and mix well for 2 minutes.
  • Add yogurt, mix well and cook for 4-5 minutes.
  • Add beef mince and mix well until changes color.
  • Add dried fenugreek leaves and mix well.
  • Add potatoes and mix well.
  • Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes.
  • Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes.
  • Garnish with fresh coriander,ginger & serve!