Grind together all the above ingredients very finely and keep aside.
Heat oil, add mutton and bones, fry for 10 mins with ginger garlic paste, green chili paste fry well, add in the above grinded allspice 1 tbsp with yogurt, brown onion ½ cup, add in the soaked daals with wheat and 4 cups water.
Pressure cook for 30 mins till all tender. Now remove mutton botties and nulli, add in blender and blend with stick blender, add in oats, mix well with salt, baking soda, chicken powder, turmeric, ½ cup oil, cover and cook for 15 mins, again using blender stick ghoto well with 1 cup hot water.
Shred mutton with potato masher, add oats and daal mixture, mix well, when bubbles starts coming, again blend for 1 min with stick blender, if require add more boiling water and keep stirring, add 1 tsp of more prepared allspice powder, cook for 10 mins on dum, give baghar.
Serve garnished with greens, ginger, lemon and brown onion, serve in a daigh.