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Pakistani Pickled Red Onions
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
Pakistani
Servings
8
Ingredients
2
small
Red Onions ( cut in half rings)
1 ½
cup
White Vinegar
Instructions
Cut onions in half rings and add them to a glass jar with white vinegar. Store in the refrigerator for up to two weeks.