In a bowl,add fine flour,salt & mix well.
Add yogurt & mix well until it crumbles.
Gradually add water & knead until dough is formed.
Add cooking oil & knead dough again.
Grease with cooking oil, cover & let it rest for 10-15 minutes.
Knead dough again until smooth.
Take a small dough, make a ball & spread with the help of hand.
Add prepared cheese filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends,make a ball.
Sprinkle dry flour,press gently & roll out with the help of rolling pin (makes 7-8).
Heat griddle,place rolled paratha & cook from both sides with ghee.