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Kaali Mirch Pulao Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
½
kg
Rice
1
tsp
Crushed Black Pepper
½
tsp
Salt
4
tbsp
Oil
1
tsp
Chopped Garlic
250
gm
Green Onion
Instructions
In hot oil add crushed black pepper and garlic and fry. Then add salt and 2 cups of water.
Once it comes to a boil add rice.
Once the water evaporates then add green onions and leave to temper.