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Kachi Keri Ka Sharbat Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 2 Raw Mango (Kachi Keri)
  • ½ cup Mint Leaves
  • 1 tbsp Pink Salt
  • 1 tbsp Chaat Masala
  • Sugar As Required
  • Ice Cubes
  • Water As Required

Instructions
 

  • Peel and cut the mango into pieces. Transfer them to a mixer jar.
  • Add mint leaves, pink salt, chaat masala, and sugar. Grind them to a paste.
  • Take a big jug. Add ice cubes and the paste in it.
  • Add water to it and stir well.
    Kachi Keri Ka Sharbat is ready. Serve.