Put quarter cup of water and sagodan in a pan and cook
When it is cooked well, add milk and cook further
Melt the cooking chocolate
In another pan, boil the milk and add the crushed chocolate to make a sauce. Once the sauce is ready, let it cool.
Add chocolate sauce, sago seeds, remaining milk and sugar as required in a grinder and grind until all the ingredients are combined and take out in a drinking glass.