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Karachi Fruit Biscuits

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 250 gm Butter
  • 125 gm Powder Sugar
  • 5 drops Vanilla essence
  • 1/4 tsp Salt
  • 1 nos Egg
  • 375 gm Flour
  • 30 gm Dried milk
  • 130 gm Dry fruit

Instructions
 

  • Mix butter, sugar, vanilla, and salt together well in a bowl.
  • When it becomes creamy. Now mix the egg well and add the dry ingredients.
  • Then prepare the dough and keep it in the fridge for 15 minutes.
  • Make biscuits of your choice and bake at 160°C for 20 minutes and serve.