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Butter Scotch Cake

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 8

Ingredients
  

For Cake Sponge:

  • 200 gm Butter
  • 200 gm Sugar 
  • 4 Egg
  • 200 gm Flour
  • 12 gm Baking powder 
  • 1/4 tsp Salt 
  • 15-20 gm Milkyz food Caramel syrup 
  • 100 gm Milk 

Butter scotch sauce:

  • 100 gm Butter 
  • 200 gm Brown sugar
  • 200 gm Dairy cream 
  • 50 gm Milkyz food Caramel syrup

Butter scotch frosting:

  • 200 gm Butter 
  • 200 gm Cing sugar
  • 30-50 gm Butter scotch sauce
  • 100m gm Whippy whip cream 

Instructions
 

  • Butter sugar whip kren sath ek ek anda dalen acha fluffy hojay to maide me salt or b.p 12gm.
  • Mix kren ab eggs batter me fold kren last me caramel syrup dalen or 7 inch k mold me bake krlen 170c pr 30to 35 minutes sari chizen ek sath dalen or ek boil ane pr utar len
  • Butter icnge sugar whip kren whipy whip alag whip kren ab dono ko miladen or butter scotch sauce bhi add krlen Ab cake sponge sugar syrup se soak kren layer me frosting use kren thora butter scotch sauce bhai dalen frosting kren top pr butter scotch pour kren frosting se drops lagaen or present krden .