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Coffee Latte Cakes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Cuisine
Pakistani
Servings
8
Ingredients
For Base:
2
pack
Biscuits
100
ml
Coffee Syrup
For the filling:
200
gm
Cream cheese
200
gm
Whip Whip Cream
50
gm
Coffee
100
gm
Condensed milk
20
gm
Milk
Topping:
Toffee caramel as required
Instructions
Put a layer of biscuits in a baking pan make coffee syrup and soak it on the crown.
Then to make the filling, mix cream cheese, whipping cream, coffee in liquid form, condensed milk, and milk in a bowl and pour it on the biscuits.
Finally, set the toffee caramel on top and serve.