Noor Mahal Pulao Recipe
Ingredients
- 1 kg Chicken (12 pieces)
- 1 cup Milk
- 1 cup Water
- 1 qty Onion chopped
- 1 inch piece Ginger
- 1 tsp Garlic crushed
- 1 tsp Coriander seeds
- 1 qty Black cardamom crushed
- 3 qty Cloves
- 6 qty Black pepper
- 3 qty Green cardamom
- 2 sticks Cinnamon
- 1 ½ tsp Salt
- ½ cup Oil
- ½ cup Brown onion
- 1 tsp Ginger garlic paste
- 2 tbsp Almonds blanched and grinded
- ½ cup Cream
- 1 tbsp Kewra water
- ½ kg Rice soaked for 30 minutes
Instructions
- Boil chicken with milk, water, chopped onion, whole spices, salt and ginger garlic chopped till chicken half done, strain the stock and remove the chicken and discard the rest.
- Heat ½ cup oil add ½ cup brown onion with ginger garlic paste, boiled chicken, salt, almond paste, cream, fry well add leftover stock when boiling add soaked rice then add Kewra water, mix and cover.
- Cook on high flame for 5 minutes then lower flame, leave it on dum for 15 minutes.