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Masalaydaar Daal Mash Recipe
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
1
pao
Daal Mash (soaked for 2 hrs)
4
tbsp
Onions (chopped)
1
tsp
Garlic Paste
1
tbsp
Ginger (chopped)
1
tsp
Chili Powder
½
tsp
Turmeric
1
tsp
Salt leveled
2
qty
Tomatoes (ground)
¼
cup
Oil
½
tsp
All Spice
2
tbsp
Coriander & Green Chilies (chopped)
2
qty
Green Chilies (chopped)
Instructions
Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender.
Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
Add in boiled daal, green chilies, all spice.
Simmer for 5 mins.
Masalaydaar Daal Mash ready to serve, garnished with coriander leaves.
Keyword
daal, DAAL MAASH, Masalaydaar Daal Mash Recipe