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Mongh Daal ki Kheer Recipe
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Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course
Dessert
Cuisine
Indian
Calories
500
kcal
Ingredients
1
cup
Boil yellow lentil
1
can
Coconut milk
1
kg
Milk
250
gm
Jaggery
250
gm
Khoya
2
tbsp
Rice (ground)
½
tbsp
Green Cardamom Powder
2
tbsp
Pistachio
Silver Leaf for garnishing
Instructions
Put milk to cook in a pan.
Add boil mongh ki daal and mix well
Add coconut milk let it cook for 5 mins cook gurh in half cup water till dissolved add to the kheer.
Add grinded rice cook till thick kheer slightly thick lastly add khoya cardamom mix well when thick remove in a bowl.
Add silver waraq.
Keyword
Mongh Daal ki Kheer, Mongh Daal ki Kheer Recipe