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Pineapple Pudding Recipe

Pineapple Pudding Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Calories 500 kcal

Ingredients
  

  • 1 tin Evaporated milk
  • 1 tin Condensed milk
  • 4 qty Egg
  • 2 qty Bread slices Large
  • 1 tin Pineapple
  • ½ tsp Pineapple essence
  • Yellow color pinch

Instructions
 

  • Put all the above in a blender, blend until smooth, put in an ovenproof dish, bake on 180 d for 40 mins, remove and serve cold.
Keyword Pineapple Pudding Recipe, pudding