In a pan, add beef, salt, ginger garlic paste and boil.
Now add green chilies, black pepper, red chili powder, spring onion, coriander leaves, soy sauce, vinegar, chili sauce, bread slices, garam masala powder and mix well.
Now make shape of kabab, dip in eggs.
Then coat in bread crumbs and fry in heat oil. In the end, serve with sauce or dip.