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Home Made Daal Moong Nimco Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
Daal Moong Nimco:
1½
cups
Yellow Lentils
Oil For Frying
Salt To Taste
Instructions
Daal Moong Nimco:
Soak yellow lentil gram in water for 3-4 hours then strain,spread out evenly on a tray so that all the water is removed and pat dry completely.
In wok,heat cooking oil and fry on low flame for 6-8 minutes or until crispy then strain on kitchen tissue paper and let it dry completely.
In yellow lentil gram,add salt,mix well & serve!
Store in airtight container for up to 2 weeks.