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Paan Kheer Recipe
Print Recipe
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Cuisine
Pakistani
Servings
5
Ingredients
Paan Puree:
3
Paan Leaves
⅓
cup
Gulkand
½
cup
Milk
For Crumbs:
2
cups
All-Purpose Flour
1
cup
Sugar
½
cup
Butter (Melted)
12
Almonds
2
tbsp
Rose Syrup
For Kheer:
2
Litre
Milk
11/2
cups
Rice (soaked)
Paan puree
1
cup
Sugar
Crumbs As Required
Rose Syrup As Required
Instructions
In a blender add paan leaves, gulkand, milk and blend well into thick puree.
In a bowl add flour, sugar, melted butter, almonds, rose syrup and mix well to form crumbs.
Shift them onto baking tray and bake at 200 C for 10-15 minutes. Set aside.
In a bowl add soaked rice and break them by pressing in hands.
In a pot heat milk and bring it to boil. Add rice and cook until rice is fully done and kheer is thick in consistency.
Add paan puree and give it a good mix. Add sugar and cook for 30 minutes over low flame. Your kheer is ready.
Dish it out in a bowl, garnish it with crumbs and rose syrup and serve.