Paan Kheer Recipe

Paan Kheer Recipe

Paan Kheer Recipe

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Cuisine Pakistani
Servings 5


Paan Puree:

  • 3 Paan Leaves
  • cup Gulkand 
  • ½ cup Milk 

For Crumbs:

  • 2 cups All-Purpose Flour
  • 1 cup Sugar 
  • ½ cup Butter (Melted) 
  • 12 Almonds 
  • 2 tbsp Rose Syrup

For Kheer:

  • 2 Litre Milk 
  • 11/2 cups Rice (soaked)
  • Paan puree
  • 1 cup Sugar 
  • Crumbs As Required
  • Rose Syrup As Required


  • In a blender add paan leaves, gulkand, milk and blend well into thick puree.
  •  In a bowl add flour, sugar, melted butter, almonds, rose syrup and mix well to form crumbs.
  • Shift them onto baking tray and bake at 200 C for 10-15 minutes. Set aside.
  •  In a bowl add soaked rice and break them by pressing in hands.
  • In a pot heat milk and bring it to boil. Add rice and cook until rice is fully done and kheer is thick in consistency.
  • Add paan puree and give it a good mix. Add sugar and cook for 30 minutes over low flame. Your kheer is ready.
  • Dish it out in a bowl, garnish it with crumbs and rose syrup and serve.

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