Paan Kheer Recipe
Ingredients
Paan Puree:
- 3 Paan Leaves
- ⅓ cup Gulkand
- ½ cup Milk
For Crumbs:
- 2 cups All-Purpose Flour
- 1 cup Sugar
- ½ cup Butter (Melted)
- 12 Almonds
- 2 tbsp Rose Syrup
For Kheer:
- 2 Litre Milk
- 11/2 cups Rice (soaked)
- Paan puree
- 1 cup Sugar
- Crumbs As Required
- Rose Syrup As Required
Instructions
- In a blender add paan leaves, gulkand, milk and blend well into thick puree.
- In a bowl add flour, sugar, melted butter, almonds, rose syrup and mix well to form crumbs.
- Shift them onto baking tray and bake at 200 C for 10-15 minutes. Set aside.
- In a bowl add soaked rice and break them by pressing in hands.
- In a pot heat milk and bring it to boil. Add rice and cook until rice is fully done and kheer is thick in consistency.
- Add paan puree and give it a good mix. Add sugar and cook for 30 minutes over low flame. Your kheer is ready.
- Dish it out in a bowl, garnish it with crumbs and rose syrup and serve.
