In a pan add 7 cups water, beef, ginger garlic paste, make a small pouch of muslin cloth.
Add in 4 tbsp pulao masala, 1 onion sliced, cover and boil on low heat till beef tender.
Then remove the beef from stock, measure stock and make up to 6 cups, sieve the stock, discard the pouch.
Heat oil, fry onion golden, add boiled beef with stock.
Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.
Leave it on dum, serve with raita.