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Delicious Potli Pulao Recipe

Delicious Potli Pulao Recipe

Delicious Potli Pulao Recipe

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Pakistani
Servings 4


  • 750 gm Beef 
  • 750 gm Rice 
  • 2 Onions 
  • 2 tbsp Ginger Garlic Paste
  • 1 cup Oil 
  • 1 cup Yogurt 
  • 6 Green Chilies
  • 4 Green Chilies Whole


  • In a pan add 7 cups water, beef, ginger garlic paste, make a small pouch of muslin cloth.
  • Add in 4 tbsp pulao masala, 1 onion sliced, cover and boil on low heat till beef tender.
  • Then remove the beef from stock, measure stock and make up to 6 cups, sieve the stock, discard the pouch.
  • Heat oil, fry onion golden, add boiled beef with stock.
  • Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.
  • Leave it on dum, serve with raita.

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