Take ½ kg of mutton meat add 1 tbsp of ginger garlic paste, ½ cup of papaya paste.
Add ½ cup of yogurt, 1 tsp of turmeric powder, 1 tbsp of crushed red chili powder.
Add 1 tsp of all spice powder, 1 tsp of all spice powder, 1 tsp of crushed black pepper.
Add 2 tbsp of oil and add to taste salt mix it and marinade 3-4 hours.
Now skewer in the barbeque sticks and roll it with thread then steam it or fry or bake it on an oven then smoke with a piece of coal and take it out in a serving platter.
At last garnish with tomatoes and lettuce leaves and onion and serve it.