Dhaga Kabab Recipe

Dhaga Kabab Recipe

Dhaga Kabab Recipe

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cuisine Pakistani
Servings 4


  • ½ kg Mutton Meat
  • 1 tbsp Ginger Garlic Paste
  • ½ cup Papaya Paste
  • ½ cup Yogurt 
  • 1 tsp Turmeric Powder
  • 1 tbsp Crushed Red Chili 
  • 1 tsp All Spice Powder 
  • 1 tsp Crushed Black Pepper
  • 2 tbsp Oil 
  • Salt To Taste
  • Coal For Smoke
  • Thread As Required


  • Take ½ kg of mutton meat add 1 tbsp of ginger garlic paste, ½ cup of papaya paste.
  • Add ½ cup of yogurt, 1 tsp of turmeric powder, 1 tbsp of crushed red chili powder.
  • Add 1 tsp of all spice powder, 1 tsp of all spice powder, 1 tsp of crushed black pepper.
  • Add 2 tbsp of oil and add to taste salt mix it and marinade 3-4 hours.
  • Now skewer in the barbeque sticks and roll it with thread then steam it or fry or bake it on an oven then smoke with a piece of coal and take it out in a serving platter.
  • At last garnish with tomatoes and lettuce leaves and onion and serve it.

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