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Chicken Cheesy Boti Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ kg Boneless Chicken
  • ½ cup Yogurt 
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Vinegar 
  • 1 tsp Red Chili Powder
  • ½ tsp Salt 
  • 1 tbsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Black Pepper Powder
  • 1 tbsp Green Chili Paste

For Cheese Sauce:

  • 1 cup Grated Mozzarella and Cheddar Cheese
  • ½ cup Milk 
  • 1 tbsp Plain Flour
  • ¼ tsp White Pepper Powder
  • 1 tbsp Oil 

Instructions
 

Chicken Boti Kabab:

  • Take a bowl and add Boneless Chicken and add Vinegar and mix it well.
  • Take another bowl and add Yogurt, Ginger Garlic Paste, Red Chilli Powder, Salt, Cumin Powder, Coriander Powder, Black Pepper Powder, Green Chilli Paste and mix it well and then add chicken (from step 1) and mix it well and rest it for 1 hour.
  • After that take wood sticks and put chicken and then cook it on preheated grill pan/tawa/pan and grease with oil. Your Chicken Boti is ready.

For Cheese Sauce:

  • Take a pan and add oil and add plain flour and cook it on medium flame for 2 minutes and then use low flame and add milk gradually and stir it well for 2 minutes and then add White Pepper Powder and stir it and then add Grated Mozzarella and Cheddar Cheese 1/2 cup and stir it and turn off the flame your cheese sauce is ready.
  • Now take a pan and put all the boti and spread the cheese sauce and then sprinkle Button Red Chilli and then cheese and then Green Coriander and cover with lid and cook for 3 minutes on very low flame. After that your Chicken Cheese Boti is Ready.