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Pakistani Pickled Red Onions

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Pakistani
Servings 8

Ingredients
  

  • 2 small Red Onions ( cut in half rings)
  • 1 ½ cup White Vinegar

Instructions
 

  • Cut onions in half rings and add them to a glass jar with white vinegar. Store in the refrigerator for up to two weeks.